“I got hit.”
I believe that's the last thing any of us would want to hear from a friend/ family who got caught in a traffic accident.
Reality is, if you've been on the roads long enough, there will come a point where you'll realise accidents are inevitable, just a matter of whether it's a serious one or not.
I've had my fair share too.
In any accident, however big or small, it's important to remain calm at all times and take note of the key things you’d need to do.
✔ Check for injuries. If you notice any, call 995 immediately.
✔ Take photos of the accident scene without moving any of the vehicles involved. This is important for insurance companies and the police to help determine the cause and impact of the accident.
✔ Exchange particulars of of drivers/ riders involved. Note down the name, contact, address, vehicle registration plate details. Do also take note of the time, date and location of the accident as this would be required in the police report that you make.
✔ Regardless of whether there are any claims/ injury in an accident, you must report it to your insurance provider within 24 hours from the time of accident. This is to ensure your interests are protected at all times. If you fail to do so, not only will you stand to be at the disadvantage, you may risk losing your NCD too.
Make sure you keep yourself and your family safe on the roads with comprehensive insurance like what DirectAsia Insurance offers.
You can tailor your policy with different optional benefits and they even have a dedicated specialist to attend to your policy needs so do check them out and stay safe wherever you are!
Always.
#ad #DirectAsiaInsurance #Singaporebikers
同時也有2133部Youtube影片,追蹤數超過1萬的網紅Zono- ぞのさんっ,也在其Youtube影片中提到,いつも見て頂いてる皆様のおかげで、この度KADOKAWAさんから本を出版する事になりました☺️ 内容はスマホ1つで撮れるクリエイティブな方法を書かせて頂きました♫ Thanks to all of you who are always watching me, I've decided to pu...
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- 關於take down 在 Rolling Grace Facebook 的最佳貼文
- 關於take down 在 Zono- ぞのさんっ Youtube 的最讚貼文
- 關於take down 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳貼文
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take down 在 Summerr 夏天 Facebook 的最佳貼文
You never know how important taking care of your eyes are until you go blind the moment you take off your specs or contact lens (figuratively, not literally calm down people 🙊)
As the saying goes, better late than never. It's not too late for you to realize how important it is to choose a gaming monitor that actually cares for your eyes 🥰
So even if I spend long hours in front of my PC for work & entertainment purposes, I no longer have to worry about my eyesight getting worse as long as I have the BenQ MOBIUZ EX2510S Eye Care Gaming Monitor & the ScreenBar e-Reading Lamp with me.
Take care of your eyes, starting from here:
BenQ MOBIUZ EX2510S- https://bit.ly/3EO0IJ9
Shopee https://bit.ly/3AKdFla
Lazada https://bit.ly/3kC1S2D
#BenQ #EyeCare #EX2510S #SNN #SaltyNewsNetwork
take down 在 Rolling Grace Facebook 的最佳貼文
We absolutely love how our feed was filled with mooncakes throughout this month ✨ The Mid-Autumn Festival may be over, but the feasting continues! Make these beautiful Blue & White Porcelain Mooncakes using the recipe by the talented @sh_eikona.
SAVE IT FOR LATER! 😃
Makes 8
50g Rice flour
50g Glutinous rice flour
20g Wheat starch
30g Corn oil
90g Milk
90g Butterfly pea water
30g Sugar
Mung bean filling
1. Mix all the dry ingredients and divide into two.
2. Add milk into one of the mixtures, and butterfly pea water into the other.
3. Steam both the white and blue mixtures for 3 minutes.
4. Once cooled down, take half from both the mixtures and mix them to form a third colour (light blue).
5. Leave to cool in the fridge. Next, roll the mixtures together into 3 long rolls. Cut into 8 portions, flatten them and place mung bean fillings inside. Seal the edges and make into a ball.
6. Brush the mooncake mould with oil and press it against the balls to turn them into mooncakes.
#RollingGrace
take down 在 Zono- ぞのさんっ Youtube 的最讚貼文
いつも見て頂いてる皆様のおかげで、この度KADOKAWAさんから本を出版する事になりました☺️
内容はスマホ1つで撮れるクリエイティブな方法を書かせて頂きました♫
Thanks to all of you who are always watching me, I've decided to publish a book from KADOKAWA ☺️.The content of the book is about creative ways to take pictures with just one smartphone.
・
ショートムービーとは?
僕のアイディアの生み出し方など
実際にコンテンツが出来るまで全て書いてあります☺️
What is a short movie?
How I create my ideas, etc.
It's all written down until the content is actually created☺️.
・
今回は書籍内のコンテンツ撮影のため、特別な許可をいただいて、KADOKAWA武蔵野ミュージアムで撮影させていただきました!
購入はこちらから♪
https://www.amazon.co.jp/gp/product/4046054379?pf_rd_r=ZXA5MZNAC0XA4Q5ASC33&pf_rd_p=3a18ae70-29cd-40df-b252-334783771910&pd_rd_r=e5737e7b-51ef-406f-85f1-c3e3b45c4b4c&pd_rd_w=fyWaA&pd_rd_wg=OZeKc&ref_=pd_gw_unk
【iPhone - 機材】iPhone 12 pro MAX
【Setting - 設定】4K 60FPS
【Edit - 編集】Final Cut Pro
------------------------------------------------------------------------------------------------------------
◆Instagram
https://www.instagram.com/zono.sann/
◆TikTok
https://www.tiktok.com/@zono.sann
◆チャンネル登録
https://www.youtube.com/channel/UCyrf...
------------------------------------------------------------------------------------------------------------
【BTS menber】
★にしじゅん
https://instagram.com/nishijun.1?utm_medium=copy_link
https://vt.tiktok.com/ZSJQaM14A/
https://www.youtube.com/channel/UC5sELmplh4nb453gLJQVuhA
★ひかる
https://instagram.com/hikaruguangth?utm_medium=copy_link
★ショートムービーに特化した「個」を強くするコミュニティはこちら (2,500円/月)
https://c-campus.jp/salon/
★お仕事のご依頼はこちら(チームHP)
https://c-campus.jp
take down 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳貼文
ラム酒香るしっとりほろりな栗の渋皮煮入りパウンドケーキ、栗のテリーヌです
【材料】
18cmパウンド型
・バター 100g
・きび砂糖orグラニュー糖 70g
・はちみつ 15g
・塩 ちょっぴり
・卵黄 2個
・全卵 1個
・薄力粉 60g
・アーモンドパウダー 30g
・ベーキングパウダー 2g
・栗の渋皮煮 8個
・ラム酒 適量
【準備】
・バターを室温で柔らかくする
・パウンド型に敷き紙を敷く
・栗の渋皮煮の表面のシロップをペーパーで拭っておく
・薄力粉、アーモンドパウダー、ベーキングパウダーはふるって使う
・オーブンを170℃に予熱する
【作り方】
1. ボウルに柔らかくしたバター100gをほぐし、泡立て器で砂糖70gをすり混ぜ、はちみつ15g・塩ちょっぴりも混ぜる
2. 卵黄2個を1個ずつ混ぜ、溶いた卵1個分も少しずつ加えて混ぜ合わせる
3. 薄力粉60g・アーモンドパウダー30g・ベーキングパウダー2gをふるい入れ、ヘラに持ちかえてさっくり混ぜ合わせる
4. 粉っぽさがなくなってツヤが出たら半分を敷き紙を敷いたパウンド型に詰め、栗の渋皮煮を並べる
5. 残りの生地を詰めて表面を均し、170℃に予熱したオーブンで40~45分、竹串をさして生地がついてこなくなれば焼き上がり
6. 粗熱が取れたら取り出し、お好みの量のラム酒を刷毛で塗り、ラップに包んで馴染ませて出来上がり
--------------------------------------------------------------------------
【動画でよく使ってる調理器具】
フライパン(20cm):https://amzn.to/2QyY1ny
フライパン(24cm):https://amzn.to/2UtNvz5
フライパン(24cm深型):https://amzn.to/3dj5DEp
鉄フライパン(22cm):https://amzn.to/3a8hqmR
アルミフライパン(24cm):https://amzn.to/3dj6tRz
片手浅型鍋(18cm):https://amzn.to/2QzGXha
片手浅型鍋(21cm):https://amzn.to/2U7ta3o
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牛刀:https://www.jikko.jp/fs/jikko/54803
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撮影機材
カメラボディ:https://amzn.to/2xSXZAd
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録音:https://amzn.to/2U9cGYT
※製品のURLはAmazonアソシエイトのリンクを使用しています
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▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/
--------------------------------------------------------------------------
↓using translation software.
[Ingredients]
18 cm pound cake mold
・Butter 100 g
・Raw cane sugar or granulated sugar 70 g
・Honey 15 g
・A bit of salt
・Two egg yolks
・One whole egg
・Cake flour 60 g
・Almond powder 30 g
・Baking powder 2g
・Simmered Chestnuts (8)
・Rum, to taste
[Preparation]
・soften butter at room temperature
・Cover the pound cake mold with baking paper.
・Wipe the syrup on the inner skin of the chestnut with a paper towel.
・Sift weak flour, almond powder and baking powder.
・Preheat the oven to 170 °C.
[How to make]
1. Loosen 100 g of softened butter in a bowl, grind and mix 70 g of sugar with a whisk, and mix 15 g of honey and a bit of salt.
2. Mix 2 egg yolks one by one. Add 1 beaten egg little by little and mix.
3. Sift in 60 g of weak flour, 30 g of almond powder and 2 g of baking powder, and lightly mix it together with a spatula.
4. When the powdery feel is gone and the gloss comes out, cover half and stuff it in a pound cake mold covered with paper. Arrange the chestnuts simmered in their inner skins.
5. Stuff the rest of the dough and flatten the surface. Poke it with a bamboo skewer and bake it for 40 to 45 minutes in an oven preheated to 170 °C if the dough doesn't stick then it will be complete.
6. Take it out when it cools down. Brush it with your favorite amount of rum. Wrap it in a plastic wrap and it will be complete.
take down 在 SLSMusic Youtube 的最佳解答
Enjoy Taiwanese pianist SLS performing LiSAxUru - 再会 Saikai produced by Ayase from @THE FIRST TAKE in piano solo version.
↓ More info down below ↓
Spotify & Apple Music► Coming Soon!
💬SLSTalk
Hello everyone, this was a huge delay haha! This song was made for Sony's WF1000xm3 last year, and now the WF1000xm4 has come out. It was a big collaboration between LiSA, Uru, Ayase and THE FIRST TAKE. Hope you enjoy this amazing song. This is a song talking about people can't see who they wanted to see because they were apart, but if their hearts still connected together, there's nothing to be afraid of. Hope you enjoy.
🟧Support us on Patreon and Get Rewards!
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🎁Get MP3, Sheet Music, Exclusive Contents
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🎼https://slsmusic.gumroad.com/l/rgFPC
🎼https://www.mymusicsheet.com/slsmusic/45115
✨Synthesia Video
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🎧Find SLSMusic on Spotify, iTunes, Apple Music, Amazon, Deezer and more
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🙏THANKS YOU FOR SUPPORTING SLSMusic
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Kater of Glencoe、Lyra Mao、かず K・、阿夜、清艵宮、棠哥
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🎧 Playlists
Official Playlist
https://www.youtube.com/playlist?list=PLqY5-xxyprjtckllGMQK4XljIu_5csx3z
Relaxing Piano Project
https://www.youtube.com/playlist?list=PLqY5-xxyprjtu-55c25HnX1cGsXSbaPVU
Anime on Piano
https://www.youtube.com/playlist?list=PLqY5-xxyprjvRFtzx5OPeWYIyncPC2JGi
🔧Equipment
●Piano / Roland RD-2000
●Camera / Panasonic LUMIX GH5
●Light / Aputure Amaran 200x
■──────────────────■
#Ayase #THEFIRSTTAKE #lisa
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Do nothing: Uploaders can wait for the takedown request to take effect once the 7-day period is over. · Delete the video: If the uploader removes their video ... ... <看更多>